• Li Galli Restaurant team,
    at Villa Franca in Positano,
    headed by Executive Chef Savio Perna
    enriches with the collaboration of multi-starred
    chef Nino Di Costanzo.

Li Galli Restaurant

BOOK A TABLE

At the Li Galli Restaurant we have our very own taste philosophy.

We have inherited an excellent deep-rooted culinary tradition – the Campania Mediterranean culture – to which we pay homage with our ongoing commitment to perfect taste.

Our chefs, in fact, use all their skilled inspiration to combine colours and flavours, using all the excellent top-quality ingredients offered by our land and our sea.

The Villa Franca Hotel has always strived to transfer to its guests the pleasures of hospitality, which also lie in the territorial enogastronomy - one of the most important values of our land.

Our passion for wholesome food is our speciality dish; the magical atmosphere, the location with the best view of Positano and impeccable service are just some of the fundamental aspects that make the Li Galli Restaurant a place that remains in your heart.

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Rag. sociale: H V F Srl - Sede Legale: Via Pasitea,318 - 84017 Positano (Sa) - N. Iscr. SA 244830 Registro Imprese di Salerno, C. F. e P.Iva 02830090656
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