RECIPES CHEF

Welcome to the chef’s blog: a place to talk about the passion for cooking with viewpoints of professional food experts, with recipes, stories and interesting ideas for those who want to extend their knowledge of this delicious world.

SPAGHETTI CON DATTERINO GIALLO CAPPERI IN FIORE E BOTTARGA DI TONNO

INGREDIENTI: 
Spaghetti gr. 320
 Pomodorini gialli 16
 ......

Detail

RICCIOLA E.V.O. CON CAPONATINA MEDITERRANEA

Ingredienti: Ricciola a tranci da gr. 130 - 4 Olio Extra Vergine ......

Detail

TIRAMISU’ ALLE FRAGOLINE

INGREDIENTI:Savoiardi gr. 500Mascarpone gr. 250Crema pasticcie ......

Detail

Li Galli Gourmet Restaurant - Copyright 2018 - All rights reserved
Rag. sociale: H V F Srl - Sede Legale: Via Pasitea,318 - 84017 Positano (Sa) - N. Iscr. SA 244830 Registro Imprese di Salerno, C. F. e P.Iva 02830090656
Cap. Soc. € 30.000,00 I.v. - PEC: hvfsrl@pcert.it - Privacy Policy - Cookies Policy

dgNet webDesign